Deadly Stomach Bug Outbreak in Cape Verde: UK Issues Urgent Travel Warnings

British travelers flocking to Cabo Verde are facing health warnings from UK authorities over a deadly outbreak of stomach bugs linked to Shigella and Salmonella, which have claimed four lives and raised concerns about the island nation's food safety standards. The recent surge in stomach bug cases has sparked questions about Cape Verde's ability to protect its visitors.

The UK's health authorities are urging travelers to take precautions when consuming food and water on the islands, particularly from street vendors or unlicensed restaurants. They have also advised against eating undercooked meat, raw vegetables, and unpasteurized dairy products.

Cape Verdean officials have assured that measures are being taken to address the issue, including increased inspections of food establishments and improved hygiene practices among vendors. However, critics argue that more needs to be done to ensure the country's food safety standards meet international expectations.

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In response to the outbreak, the Cabo Verdean government has launched a public awareness campaign to educate visitors about the risks associated with consuming contaminated food and water. The campaign aims to promote safe eating practices and encourage travelers to report any suspected cases of foodborne illness.

The UK's health warnings have also sparked concerns among tourists and travel operators, who are calling for greater transparency from Cape Verdean authorities about the outbreak and its impact on visitor safety.